Yoshihiro HGA Sujihiki – High Carbon Japan Steel (SK-4) Japanese Chef’s Slicer wa gyuto is made of high purity

is made of high purity Alumina Oxide as main components

Option Wooden Saya Cover & Saya Pin *Definition of Blade Length :the Length from top edge of the blade(tip) to Root of the steel

especially when preparing vegetables

This is a professional-grade knife designed for chefs who demand high performance and appreciate traditional Japanese steel craftsmanship

Blade Length 02214: 270 mm/10

Yoshihiro HGA Sujihiki – High Carbon Japan Steel (SK-4) Japanese Chef’s Slicer wa gyuto is made of high purityThis Yoshihiro HGA Sujihiki is crafted from High Carbon Japan Steel (SK 4), a traditional carbon steel known for its excellent sharpness, ease of sharpening, and reliable cutting performance. It is widely used in professional kitchen knives as a practical and cost effective material for everyday use. SK 4 carbon steel allows for quick and precise sharpening, making it ideal for users who prefer traditional sharpening techniques and high cutting