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In this book you will learn everything about cutting fish
they used Cups instead of grams or millimeters of liquid
Hakutaka Ginjyo Sake 720ml
Shinmei Hokkaido-San Nanatsuboshi Rice 5kg
Ingredients: rice
Sekiryu Deba knife 16,5m soy sauce In this book you willJapanese kitchen knife 16. 5m SEKIRYU Japanese Style Kitchen Knife These Japanese filleting knives are specially made to slice fish, meat or vegetables very thinly. Due to the open holes, air will remain in the cutting process, so that the cut product does not stick together. Usage Tips: Use a tea towel to store the knifeSharpen the knives correctly with a flat sharpening stoneOil the wooden handle before use so that no moisture penetrates into the
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