Samurai No Mon Shochu Shochu_Reis (Kome) leichten Geschmack mit subtiler Süße

leichten Geschmack mit subtiler Süße

This optimized the production of larger quantities of whiskey

also slightly peated whiskies

as it has a distinct peaty taste

The allspice shochu from Ochiai Shuzojyo is made from green peppers

Samurai No Mon Shochu Shochu_Reis (Kome) leichten Geschmack mit subtiler SüßeThe Samurai No Mon Sweet Potato Shochu (Imo) is a very special shochu, as the koji rice used here is made from a type of rice that has not been grown for 160 years. This rice, together with the great, home grown sweet potatoes, is what makes the samurai so aromatic. The intense yet subtle umami flavor comes from the use of black koji. Production of Samurai No Mon is limited to 2,500 bottles per year.