paring knife chef tanaka Type de produit_Set de couteaux while the variety of profiles

while the variety of profiles allows every technique — push-cutting

fruits and vegetables Boning knife - 125g: Made for scraping flesh from the bone

Kaito Collection – The Art of Japanese Cutting with the Kiritsuke Knife

Kaito Collection – Japanese Precision for Your Fine and Clean Cuts

The utility knife provides excellent cutting quality

paring knife chef tanaka Type de produit_Set de couteaux while the variety of profilesChef Tanaka Collection Discover each type of knife from our Chef Tanaka collection. These very light kitchen knives are made of stainless steel. They will allow you to progress quickly in the preparation of your dishes and bring a touch of elegance and originality to your kitchen. The paring knife in particular has a pointed blade ideally designed to make clean and precise cuts . You can thus cut thin slices of sausage, slice herbs, or even core your