Gyuto 240mm Wrought Iron Clad 135Cr3 Thuya Burl Spatulas a very clean grind all

a very clean grind all the way through

his fit and finish and geometry are some fo the best around

Honyaki kitchen knives are highly sort after by collectors and enthusiasts due to the exceptional beauty of the hamon and because of the high level of skill required to produce these knives

The full tang handle is ergonomic

geometry and even techniques used in forging that increase carbon retention and improve grain structure

Gyuto 240mm Wrought Iron Clad 135Cr3 Thuya Burl Spatulas a very clean grind allKnown for his incredible attention to detail and a focus on stone finished bevels. Milan Gravier continues to deliver with this beautiful 240mm Gyuto. The Kasumi polish is perfection, a delightful mirror haze with subtle alloy banding details peeking through. The forged geometry is outstanding! A thin razor sharp and toothy edge, zero ground and subtly convexed for extremely good cutting performance and food release. To produce such incredibly perfect